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Clifton Country Inn Crab and Corn Chowder

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“The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic.”
READY IN:
50mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon on a large skillet until soft but not crisp.
  2. Add butter, melt.
  3. Add onions and celery; cook until partially cooked.
  4. Add potatoes; cook, stirring frequently until vegetables are tender.
  5. Stir in flour; cook, stirring constantly for five minutes.
  6. Stir in broth until smooth.
  7. Reduce heat and simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
  8. Stir in creamed corn and corn, parsley, chives, salt and pepper.
  9. Bring just to the boil.
  10. Stir in cream and crab; cook until just heated.
  11. Serve immediately.

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