Coconut Balls
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
48 cookies
ingredients
directions
- Thoroughly cream butter, sugar and vanilla.
- Stir in water.
- Add flour and mix well.
- Stir in nuts.
- Shape into 1-inch balls.
- Place one inch apart on ungreased cookie sheet.
- Bake at 300 degrees for 20 minutes, or until firm.
- Cool thoroughly before removing from pan.
- Dip cookies in confectioner's frosting made by adding enough light cream to 2 cups confectioner's sugar to make spreadable. Add dash of salt and 1 teaspoon of vanilla to frosting mix.
- Roll frosting-dipped cookies in tinted coconut.
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RECIPE SUBMITTED BY
I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21.
<br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling.
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<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>