“Cabbage is a challenge for me, I love it but like to find new ways to fix it. This recipe was in an old cookbook that I have had for years but I just tried this recipe last night. I did not find anything like it on Food.com, so I am sharing it.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. put cabbage, carrots, onion, salt and pepper in saute pan.
  2. Pour hot chicken broth over the veggies, add more water as needed.
  3. Cover and bring to boil, then reduce heat to simmer.
  4. Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).
  5. Melt butter in small pan. Stir in pecans and mustard.
  6. Toss to coat.
  7. Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika. Enjoy.

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