“This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
  3. Drain macaroni; add to the cheese sauce and stir to coat.
  4. Transfer to a greased shallow 3-qt. baking dish.
  5. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
  6. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

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