Copycat Olive Garden Zuppa Tuscana

“This is my best attempt at recreating the "Zuppa Tuscana" that my wife loves so much from Olive Garden”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup kettle:.
  2. 1. Brown Sasage and crumble - set aside
  3. 2. Cut bacon into 1/2" strip and cook in kettle - remove put aside.
  4. 3. Drain off most of the fat and saute the onion and garlic in the kettle.
  5. 4. Add the chicken stock and bring to a boil.
  6. 5. Add the potatoes and cook until almost tender.
  7. 6. Add sasuage, bacon and kale and heat back to a boil.
  8. 7. Add heavy creamy and stir, cut off heat and let set 5-10 minutes.
  9. 8. Add salt and pepper to taste and serve.

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