Corn and Bacon Chowder

"My sister's favorite soup. The fennel gives this chowder a unique taste"
 
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Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Sauté bacon in large pot over medium-high heat until crisp and brown.
  • Using slotted spoon, transfer bacon to paper towels to drain.
  • Add corn, fennel, zucchini, and potatoes to drippings in pot; sauté 5 minutes.
  • Add 3 cups broth and simmer uncovered over medium heat until vegetables are tender, about 20 minutes.
  • Transfer 3 cups soup to blender.
  • Holding blender top firmly, puree until smooth.
  • Return puree to soup in pot.
  • Stir in cream and cayenne.
  • Bring chowder to simmer, thinning with more broth if too thick.
  • Season to taste with salt and pepper.
  • Ladle chowder into bowls and sprinkle with bacon and chives (if desired).

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RECIPE SUBMITTED BY

Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.
 
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