Corn Casserole
photo by Churby
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Melt butter in skillet, add flour.
- Blend well, add milk and sugar.
- Stir constantly until mixture is bubbly.
- Remove from heat.
- Place back on heat and boil 1 minute.
- Stir in corn and egg, mix well.
- Pour into a well greased casserole dish.
- Mix crackers with butter and sprinkle over top.
- Bake uncovered in 350 oven for 30-35 minutes.
- For a 9X13 pan I triple the recipe.
- I use two bags of the frozen corn and triple everything but the salt and topping.
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Reviews
-
I am doing practice runs for Thanksgiving and I LOVE this! I thought it would need pepper, but I think it's fine without it. I like how sweet it is and the casserole gets firm. I didn't put the butter on the Ritz in the topping to help reduce calories and it was yummy without it. I don't think I missed it.