Cheddar Cheese Corn Casserole
"Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left."
photo by cajunhippiegirl
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄4 lb butter (1 stick)
- 1 large onion, chopped
- 1⁄4 cup green pepper, chopped
- 2 eggs, slightly beaten
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, including liquid
- 1 box Jiffy corn muffin mix
- 1⁄2 teaspoon salt
- 1⁄2 pint sour cream
- 4 ounces cheddar cheese, grated
directions
- Preheat oven to 400 degrees.
- Saute onion and green pepper in butter.
- Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
- Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.
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Reviews
-
Made this for Thanksgiving. Everyone loved it. I doubled the recipe with no problems using 9X13X2. I followed recipe exactly except I had some extra red pepper that I threw in too. Thanks for posting this. -
11/06: We forgot all about it in the oven, didn't put it in the right size pan, the top was burnt and it was still delicious. --Update 12/09 Still making this one for holiday get togethers. I'm always asked to bring that "Corn Casserole". Yummy! -
This recipe is wonderful! I modified the original a bit. I used red pepper in lieu of green, omitted the onion and I used another vegetarian-friendly brand of cornbread mix (Jiffy has lard in it). Also, I subbed low-fat sour cream and cheese. Simply outstanding dish! Thank you! -
This was so good and easy to make.<br/>Made this for my family for the first time, and they all loved it!<br/>I will be making this recipe again for sure. The only thing I did change was that I drained the whole kernel corn as other ones stated, and it came out great!<br/>Thanks Felix for this great recipe!<br/>KEP -
I loved this recipe, but everyone at the table said it would be a little better if pepper jack cheese were used next time.Not a criticism, but an enhancement since we were having mexican food.
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RECIPE SUBMITTED BY
Felix4067
Grand Rapids area, Michigan
I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites.
My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs.
Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d
