“I have not had corn fritters for a long time and while browsing through the Food.com web site I seen a recipe for them. So I decided to make some for myself. They turned out pretty darn good if I say so myself. especialy since I came up with my own version.”
READY IN:
45mins
SERVES:
4-5
YIELD:
12-14 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a frying pan over med heat. Add more as needed during cooking process.
  2. Place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth.
  3. Place all ingredients in a large bowl and mix well.
  4. Add one heaping tablespoon of the corn mixture to frying pan. Lightly press down with back of spoon. Depending on size of scoop you could cook about 4 fritters at a time.
  5. Cook for about 1 to 2 minutes per side until golden brown.

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