Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 (15 ounce) cans whole kernel corn, drained; 1 egg, beaten; 1/2 cup milk; 2 tablespoons sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; nutmeg

Submitted by PCrocker

"A great side dish. I usually double or triple for Thanksgiving dinner."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 6

ingredients

2 (15 ounce) cans whole kernel corn, drained
1 egg, beaten
¹⁄₂ cup milk
2 tablespoons sugar
2 tablespoons all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
2 tablespoons butter
nutmeg

directions

In a large bowl sprinkle sugar and flour over corn and stir gently.
Add milk, beaten egg, salt and pepper.
Pour into a greased baking dish, dot with butter, and sprinkle with nutmeg.
Bake at 350 degrees for 45 to 60 minutes.

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RECIPE SUBMITTED BY

PCrocker

United States

I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit. <br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!

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