Corn Pudding
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Melt the butter. Sweat the onions in the butter until soft and translucent, 7-8 minutes. Set aside to cool.
- Crush the saltines until mostly broken into pieces about pea-sized.
- Beat the eggs lightly in a large bowl. Add all the other ingredients and combine well. Use the milk to "rinse out" the can of corn. Pour into a baking dish which has been sprayed with non-stick spray.
- Bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!