Cornbread With Corn
photo by Lalaloula
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
12 squares
ingredients
- 1 1⁄4 cups cornmeal
- 3⁄4 cup all-purpose flour
- 1⁄4 cup sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not)
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 cup low-fat milk (I usually use soy milk and you can also use buttermilk if you're not counting calories or fat)
- 2 eggs
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 cup corn (frozen or fresh)
directions
- Preheat oven to 350°F Coat 9x9 inch baking pan with cooking spray.
- Combine cornmeal, flour, sugar, baking powder, salt and baking soda in medium bowl. Whisk together milk, egg, and butter in separate bowl. Stir milk mixture into cornmeal mixture, then fold in corn.
- Spread in prepared pan. Bake 25 to 30 minutes, or until sides begin to brown and toothpick inserted in center comes out clean. Cool on rack before slicing and serving.
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Reviews
-
Mmmm, sooo good! One of the best, fluffiest, tastiest cornbreads Ive ever made! It was easy and quick to throw together and came out just perfect! The 1/4 c sugar was the perfect amount for us. I used whole spelt flour instead of ap and applesauce for the oil, but other than that stuck to your recipe and loved it. THANK YOU SO MUCH for sharing a true keeper with us, Enjolinfam!<br/>Made and reviewed for Aussie Swap February 2011.
Tweaks
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Mmmm, sooo good! One of the best, fluffiest, tastiest cornbreads Ive ever made! It was easy and quick to throw together and came out just perfect! The 1/4 c sugar was the perfect amount for us. I used whole spelt flour instead of ap and applesauce for the oil, but other than that stuck to your recipe and loved it. THANK YOU SO MUCH for sharing a true keeper with us, Enjolinfam!<br/>Made and reviewed for Aussie Swap February 2011.
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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