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“This is especially good on cold winter nights -”
READY IN:
10hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onions in Crockery Pot. Trim fat from Brisket. If necessary, cut meat to fit into Crockery Pot: place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, adn cloves; pour over brisket. Place cabbage on top of meat. Cover and cook on low for 10-12 hours (high 5-6 hours).

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