Corned Beef, Cabbage, Macaroni Bake

“Here's a good recipe for leftovers from St. Paddy's Day. Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Spray 13x9-inch baking dish with cooking spray.
  3. Bring water to a boil in large saucepan over high heat.
  4. Add macaroni; cook 5 minutes, stirring occasionally.
  5. Add cabbage; cook an additional 5 minutes, stirring occasionally.
  6. Drain well.
  7. Return to saucepan; stir in corned beef and onions.
  8. Mix soup, milk, mustard and pepper in small bowl until well blended.
  9. Pour over corned beef mixture; toss to coat.
  10. Stir in cheese. Spoon into prepared baking dish.
  11. Combine bread crumbs and butter in small bowl; sprinkle over corned beef mixture.
  12. Bake 30 minutes, or until hot.
  13. NOTE:
  14. If using leftovers simply omit the part about cooking the cabbage.

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