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Cottage Cheese Crab Salad for Two

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“A nice, light lunch that's simple to prepare. I serve it over Romaine leaves.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine cottage cheese, sour cream, mustard, garlic powder, and pepper. Stir in crab, celery, and onion.
  2. Serve on lettuce-lined plates with tomato wedges.

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