Country Ribs - Crock Pot

“Mouthwatering classic!!”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion rings in bottom of a 3 1/2 quart.
  2. crock pot, place ribs on top of onions.
  3. Make sure ribs are trimmed of all excess fat.
  4. In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
  5. Pour remaining tomato mixture over ribs, cover pot.
  6. Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
  7. In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.

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