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Country Stuffed Pork Chops

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“If you want to impress you dinner guests with a wonderful meal...then this one is it, pork chops with a wonderful-tasting stuffing in the middle If desired, the chops can be browned before stuffing and baking. (Note: you can do it yourself, but I always get my corner butcher to slice pockets in the pork chops, also, make sure that the pork chops are cut thick enough to stuff).”
1hr 25mins

Ingredients Nutrition


  1. Set oven to 325 degrees.
  2. Prepare a 13" x 9" greased baking pan.
  3. In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
  4. Sprinkle a little cinnamon and cloves over the apples.
  5. Combine veggie mixture with the bread crumbs.
  6. Add eggs, apples and sherry.
  7. Season with a dash of thyme, salt and pepper to taste.
  8. Stuff pork chop pockets.
  9. Bake for 1 hour, or until chops are cooked.
  10. Baste with juices.
  11. Sprinkle with paprika.

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