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Crab and Asparagus Dip

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“This is an unusual and delicious hot dip.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
  2. Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
  3. Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.

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