Crab-Bacon Treats
"A great appetizer and snack"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
30
ingredients
- 12 ounces flaked crabmeat
- 1⁄3 cup seasoned bread crumbs
- 1⁄4 teaspoon minced garlic
- 1 tablespoon fresh chives or 1 tablespoon dried chives
- 2 tablespoons white wine
- 1 teaspoon mustard
- 10 slices uncooked bacon, cut into thirds
directions
- mix the crabmeat, breadcrumbs, garlic and chives in a bowl.
- mix the wine and mustard in a small bowl.
- pour the mixture over the dry ingredients; stir until the mixture is slightly sticky. if the mixture is too dry, add more white wine. chill for at least one hour.
- preheat the broiler after the mixture has been chilled.
- form the mixture into 1 inch balls.
- wrap each ball with a strip of bacon; secure the bacon with a toothpick.
- place the balls on a broiler pan so they do not touch.
- place the pan approximately 4 inches away from the heat element.
- broil for 15 minutes, until the bacon is crispy and crab mixture has been heated through.
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RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!
