“This Crab Cake recipe along with other recipes, resources, and information on crab cakes is available at www.crabcakeguy.com.”
READY IN:
25mins
YIELD:
6 mini crab cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Instructions:.
  2. Combine all ingredients except scallions. Mix well. Add sliced scallions and mix.
  3. Form into small balls and then flatten a bit.
  4. In a high sided sauce pan, heat oil to 325°F.
  5. Fry the crab balls for 3 to 4 minutes on each side or until golden brown.
  6. Serve on a platter, with toothpicks and the mustard aioli.

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