Crab Cakes With Mustard Aioli

Name: Crab Cakes With Mustard Aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 mini crab cakes
Ingredients: 12 ounces crabmeat; 1/2 cup breadcrumbs; 2 shallots, minced; 1/2 red bell pepper, small dice; 2 large eggs, beaten; 2 tablespoons light mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons parsley, chopped; 1 teaspoon thyme; 1/8 teaspoon cayenne pepper; 2 tablespoons unsalted butter; 4 scallions, thinly sliced; 4 cups canola oil (for deep frying)

Submitted by Crab Cake Guy

"This Crab Cake recipe along with other recipes, resources, and information on crab cakes is available at www.crabcakeguy.com."

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Ready In:: 25mins
Ingredients:: 13
Yields:: 6 mini crab cakes

ingredients

12 ounces crabmeat
¹⁄₂ cup breadcrumbs
2 shallots, minced
¹⁄₂ red bell pepper, small dice
2 large eggs, beaten
2 tablespoons light mayonnaise
2 teaspoons Dijon mustard
2 teaspoons parsley, chopped
1 teaspoon thyme
¹⁄₈ teaspoon cayenne pepper
2 tablespoons unsalted butter
4 scallions, thinly sliced
4 cups canola oil (for deep frying)

directions

Instructions:
Combine all ingredients except scallions. Mix well. Add sliced scallions and mix.
Form into small balls and then flatten a bit.
In a high sided sauce pan, heat oil to 325°F.
Fry the crab balls for 3 to 4 minutes on each side or until golden brown.
Serve on a platter, with toothpicks and the mustard aioli.

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RECIPE SUBMITTED BY

Crab Cake Guy

I am the founder of www.CrabCakeGuy.com, the home for crab cake recipes, information, news, restaurant reviews, crab cake resources, and much more! If you would like to send me your recipe or to contact me please visit www.crabcakeguy.com or email me at crabcakeguy@gmail.com.

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