Crab Cakes With Mustard Sauce
- Ready In:
- 30mins
- Ingredients:
- 21
- Serves:
-
5
ingredients
-
Crab Cakes
- 1 lb crabmeat, shredded (fresh or frozen)
- 1⁄2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 3 tablespoons finely-minced carrots
- 2 tablespoons fresh lime juice
- 2⁄3 cup minced green onion
- 1⁄2 large baked potato, peeled, and mashed lightly
- 1 teaspoon chopped cilantro
- 1 teaspoon soy sauce
- 1⁄2 cup breadcrumbs
- 3 tablespoons oil
-
Mustard Sauce
- 1 garlic clove, minced
- 2 shallots, minced
- 1 tablespoon butter
- 1⁄2 cup white wine
- 1⁄2 cup clam juice
- 1 cup whipping cream
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon whole grain mustard
directions
- Heat the oven to 425 degrees.
- Combine the crab meat, mayonnaise, Dijon mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce and bread crumbs.
- Form into patties about 3 inches in diameter.
- Heat the oil in a skillet over medium heat and cook half the patties until they're golden brown on one side, 4 to 5 minutes.
- Remove them to a baking sheet.
- Cook the remaining patties and add them to the baking sheet.
- Bake the crab cakes until they're heated through, about 3 minutes.
- Serve with Mustard Sauce.
- Can be served with vegetables and potatoes as an entree or on a small bed of mango and papaya as an appetizer.
-
For the Mustard Sauce:
- Cook the garlic and shallots in the butter over medium heat until softened, about 2 minutes.
- Add the wine and clam juice and continue cooking until the liquid is reduced by half, about 10 minutes.
- Add the cream and continue to cook until the sauce is again reduced by half, 10 minutes.
- Add the Dijon mustard and lemon juice.
- Cook for 1 minute and strain.
- Stir in the whole-grain mustard and serve.
- Makes about 3/4 cup.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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