STREAMING NOW: The Layover

Crab Cakes With Orange Mayonnaise

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This probably comes from my local paper, The Star Ledger.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For the mayonnaise, combine all the mayonnaise ingredients in a non-reactive bowl and stir well.
  2. For the crab cakes, melt 1 teaspoons butter in a large skillet and add celery, shallots, chives and chilies and saute over medium heat for 2 minutes or until vegetables are limp.
  3. Remove vegetables to a non-reactive bowl and add the crab meat, mayonnaise, egg, breadcrumbs, lemon juice, salt and pepper; mix gently but well.
  4. Melt remaining butter in same skillet.
  5. Shape crab mixture into 6 cakes and ease into skillet.
  6. Fry 3-5 minutes per side or until firm and golden brown.
  7. Serve cakes with the mayonnaise.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: