“Crab dip with a chili sauce!”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese, lemon juice, Miracle Whip, onion and garlic salt for layer one.
  2. Spread on a shallow plate.
  3. Spread 1/2 bottle of chili sauce over layer one.
  4. Sprinkle crab meat over chili sauce.
  5. Cover with saran wrap and refrigerate.
  6. Serve with crackers or sliced baguette.

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