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“From Cooking for 2.”
READY IN:
46mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a bowl, combine everything except the catfish and paprika.
  3. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
  4. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
  5. Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.

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