Crab Stuffed Mushrooms
"Awesome. Make a double batch because there are never enough of these. Enjoy!"
- Ready In:
- 33mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 24 large mushrooms
- 2 1⁄2 teaspoons olive oil
- 4 tablespoons grated romano cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 8 ounces cream cheese, softened
- 1 1⁄2 tablespoons breadcrumbs
- 4 ounces crabmeat
- 1 tablespoon fresh lemon juice
- 1 1⁄2 teaspoons cognac
- 1 teaspoon Dijon mustard
directions
- Remove mushroom stems.
- Combine 2 TBSP romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes.
- Fill mushrooms with a 1/2 inch crown left on top.
- Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between.
- Bake 10 minutes at 350 degrees.
- Remove mushrooms from oven; sprinkle with 2 TBSP Romano cheese.
- Preheat broiler.
- Place mushrooms under broiler until cheese melts and is golden.
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Reviews
-
I halved this recipe as a New Year's Eve appetizer. I substituted a 'quatro frommagio' grated cheese blend I had on hand for the romano. I omitted the parsley (didn't have on hand), and substituted brandy for the cognac. I used crumbled Garden Herb Triscuits for the bread crumbs. I suggest baking longer than 10 minutes, which was not sufficient to soften and release the mushrooms. Next time I'll use smaller bite size mushrooms.
Tweaks
-
I halved this recipe as a New Year's Eve appetizer. I substituted a 'quatro frommagio' grated cheese blend I had on hand for the romano. I omitted the parsley (didn't have on hand), and substituted brandy for the cognac. I used crumbled Garden Herb Triscuits for the bread crumbs. I suggest baking longer than 10 minutes, which was not sufficient to soften and release the mushrooms. Next time I'll use smaller bite size mushrooms.
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
