Crab Triangles
- Ready In:
- 24mins
- Ingredients:
- 9
- Yields:
-
96 triangles
- Serves:
- 48
ingredients
- 8 ounces crab, picked free of shells
- 5 ounces Kraft Old English cheese spread
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup butter, softened
- 1 dash cayenne pepper, to taste
- 12 English muffins, split and toasted
- Old Bay Seasoning
directions
- Combine 1st seven ingredients (through cayenne pepper) in a large bowl.
- Spread mixture over muffin rounds.
- Score each round into quarters with a knife or pizza cutter. Try not to cut all the way through.
- Place the rounds on a baking sheet, and sprinkle with Old Bay.
- Freeze for several hours, then place into a zip-lock freezer bag. Freeze until needed.
- When needed, preheat broiler. Place as many rounds as you need onto a greased foil-lined pan.
- Broil for 4 to 6 minutes, watching carefully, until bubbly and golden brown.
- Place onto serving dish, and separate into quarters.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!