Crabmeat Crostini

"In 'Frank Stitt's Southern Table'"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°.
  • Combine the crabmeat, lemon zest and juice, lime juice, 1 1/2 teaspoon olive oil, chives, chervil, and salt and pepper in a medium bowl.
  • Stir gently to combine, being careful not to break up the lumps of crabmeat.
  • Taste and adjust seasonings.
  • Brush the bread with the remaining tablespoon of olive oil and place the slices on a baking sheet.
  • Toast in the oven until just firm but not at all colored, about 3 minutes.
  • Spoon a generous mound of the crab onto each toast and garnish with a sprig of chervil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes