“This was a Plaza Hotel specialty --”
READY IN:
40mins
SERVES:
6
YIELD:
30 dollops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, blend together mustard, paprika, celery salt, tabasco and worcestershire sauce. Stir in mayonnaise, chili sauce and tarragon vinegar.
  2. Divide flaked crabmeat among 30-36 small scrubbed clam shells [or just into small muffin tins]. Heat filled shells or tin in for 10 minutes in a preheated 350-degree oven.
  3. Spoon sauce over crabmeat and top each with a piece of bacon. Place shells under broiler until the sauce browns and the bacon crisps.

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