Craisin and Spinach Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-7
ingredients
- 10 ounces Baby Spinach
- 1⁄2 cup pecans, toasted chopped
- 1⁄2 cup craisins
-
Dressing
- 3⁄4 cup extra virgin olive oil
- 3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
- 3 tablespoons balsamic vinegar
- 1 tablespoon heaping sour cream
- 1⁄2 teaspoon Dijon mustard
directions
- Toast Pecans in a oven @ 350 for 5-10 minute when cooled chop and set aside.
- Mix olive oil, splenda,Balsamic vinegar, Sour Cream and Mustard together and set aside.
- Put Spinach into a bowl, add Pecans and craisins toss, add dressing toss again and serve!
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Reviews
RECIPE SUBMITTED BY
cinderbear57
United States