Cranberries in Port Wine Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 24 ounces fresh cranberries
- 3 cups port wine
- 1 cup sugar
- 1 dash dried orange peel
- 1 dash ground cloves
directions
- Combine all ingredients in saucepan.
- Bring to a boil, reduce heat and simmer for 5-10 minutes till cranberries "pop.".
- Serve Warm over turkey or pork (if you can stop yourself from eating it all up with a spoon right from the pan)!
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RECIPE SUBMITTED BY
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