Cranberry Glazed Turkey Loaf
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄4 lb bulk pork sausage
- 1 cup diced onion
- 1⁄4 cup diced celery
- 1 1⁄2 lbs ground turkey
- 1 cup herb seasoned stuffing mix
- 1⁄2 cup evaporated milk
- 1⁄4 cup chopped fresh parsley
- 2 eggs
- 3⁄4 teaspoon salt, to taste
- 1⁄4 teaspoon pepper, to taste
-
Cranberry Glaze
- 1 cup whole berry cranberry sauce
- 2 tablespoons light corn syrup
- 2 1⁄4 teaspoons fresh grated orange rind
directions
- Brown sausage in a large skillet; stir to crumble.
- Add in onion and celery; stir/saute for 1 minute; drain well.
- In a mixing bowl, combine the sausage mixture, turkey, stuffing mix, milk, parsley, eggs, salt and pepper; mix until well blended.
- Place mixture into a lightly greased 8x4 inch loaf pan.
- Bake in a 350° oven for 55-60 minutes or until loaf is done.
- While loaf is cooking, combine cranberry glaze ingredients in a saucepan.
- Cook over medium heat; stir constantly until mixture is bubbly; set aside.
- When loaf is done, pour off excess liquid.
- Transfer loaf to a serving platter.
- Spoon 1/2 cup glaze over the top.
- Serve remaining glaze with turkey loaf slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!