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“Quick Cooking 2004 November/December issue”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear.
  2. Remove and keep warm.
  3. Combine the cranberry sauce, marmalade and mustard; add to skillet.
  4. Cook and stir until heated through.
  5. Serve with turkey.

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