“Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)”
READY IN:
35mins
SERVES:
2-4
YIELD:
8 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
  3. Combine flour, salt, oregano, pepper, eggs and milk and mix well.
  4. Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
  5. Sprinkle the cooked meat, onions and mushrooms over the batter.
  6. Bake for 20 minutes.
  7. Remove from oven and drizzle on pizza sauce.
  8. Sprinkle evenly with cheese.
  9. Bake for about 5 more minutes, or until cheese is bubbling.
  10. Slice and serve!

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