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Cream Cheese Scrambled Eggs, 309cals Per Serve

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“It's light and fluffy.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the eggs up, add salt and pepper and add milk and the cream cheese.
  2. Pour into frying pan with the oil and keep stirring.
  3. Add the chives. Always stirring.
  4. The constant movement keeps them fluffy.

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