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Cream Cheese Sour Cream Potato Bake

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“Simple comfort food that can be assembled the day before. Or, you can boil and cube the potatoes and saute the onions the day before.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In sauce pan over low heat blend milk and cream cheese;heat until smooth.
  2. Add sour cream,. onion, and seasonings.
  3. Add potatoes and mix carefully so you won't mash the potatoes.
  4. Dish up in shallow baking pan.
  5. Sprinkle with paprika.
  6. Bake 350 for 30 minutes.

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