Cream Corn Pancakes
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 (16 ounce) can creamed corn
- 6 eggs
- 12 crunched up saltine crackers (about a pencil eraser diameter)
directions
- Whisk together and fry like pancakes.
- Eat with butter, salt & pepper.
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RECIPE SUBMITTED BY
I live in Garber, Oklahoma. I like to watch Food Network. I like breakfast.