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Cream Eggs With Irish Cheese (Rachael Ray)

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“I saw this with potatoe sausage patties on 30 min meals and I can't wait to try it. On the show Rachel used Kerrygold butter”
READY IN:
13mins
SERVES:
4
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat a medium nonstick pan with butter over medium-low heat.
  2. Whisk eggs with cream and salt and pepper.
  3. Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.

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