Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 400 g chestnuts (cooked and chopped)
- 250 ml rose wine (Schilcher)
- 4 small shallots (chopped)
- 125 ml cream
- 750 ml vegetable broth
- butter
- creme fraiche
- 1 pinch cinnamon (optional)
- 1 pinch ground cloves
- salt and pepper
directions
- Heat butter in a pot and add chopped shallots.
- Let them fry on medium heat until translucent.
- Add chopped chestnuts.
- Add Schilcher (wine) and vegetable broth.
- Stir.
- Add cinnamon and ground cloves.
- Let soup cook until thickened (about 20min).
- Salt and Pepper to taste.
- Puree.
- Serve with a dollop of crème fraiche on top.
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