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Cream of Potato and Ham Soup

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“Creamy and delicious! Please note that if you are using any kind of broth in place of the water, you will want to decrease the salt accordingly :)”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups peeled cubed potatoes
  • 4 cups water (or 2 c. water & 2 c. ham broth)
  • 1 cup thinly sliced carrot
  • 1 cup finely chopped celery
  • 1 cup finely diced onion
  • 1 teaspoon salt
  • Sauce
  • 12 cup butter
  • 12 cup flour
  • 1 teaspoon salt
  • 2 cups milk
  • 12 cup shredded cheddar cheese
  • 2 cups diced ham

Directions

  1. In large dutch oven, cook vegetables in salted water until tender. Do not drain.
  2. Meanwhile, in a saucepan, melt butter; whisk in flour and salt. Cook for 1 minute. Gradually stir in milk and cheese. Cook until cheese is melted and mixture is thickened. Fold in ham. Stir into vegetable mixture. Simmer until ready to serve.

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