Creamy Brussels Sprouts With Toasted Almonds and Nutmeg
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb Brussels sprout, trimmed and cut in half
- 1⁄4 cup cream cheese, cut into small pieces
- 1⁄4 cup toasted slivered almonds
- salt & freshly ground black pepper
- freshly grated nutmeg
directions
- Cook the sprouts in rapidly boiling, salted water until tender.
- Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.
- Transfer to a warmed serving dish and sprinkle with the almonds.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.