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Creamy Caesar Salad Dressing

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“No anchovies, but very good!”
READY IN:
10mins
SERVES:
8
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

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