Creamy Cheese Dip
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1/4 cup servings
- Serves:
- 34
ingredients
- 1 lb pork sausage
- 2 lbs Velveeta cheese, cut into cubes
- 1 (8 ounce) package cream cheese, cut into cubes
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (14 1/2 ounce) can tomatoes and green chilies, drained
directions
- In a large saucpan, brown sausage and drain fat.
- Add cubed cheeses, soup and Rotel.
- Cook and stir over medium heat until cheese are melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">