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“My favorite cheese dip.”
READY IN:
15mins
SERVES:
34
YIELD:
1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucpan, brown sausage and drain fat.
  2. Add cubed cheeses, soup and Rotel.
  3. Cook and stir over medium heat until cheese are melted.

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