Creamy Chive Dressing Cafe for All-Seasons
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 3/4 cups
ingredients
- 1⁄4 cup buttermilk
- 1 teaspoon fresh lemon juice
- 2 teaspoons apple cider
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 1⁄2 teaspoons salt (to taste)
- 1 1⁄2 teaspoons fresh ground black pepper
- 1 pinch cayenne
- 1⁄4 cup fresh chives, chopped
directions
- In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.
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RECIPE SUBMITTED BY
I am a classically trained chef and a grad of NECI in Vermont. I ran my own catering company for years and then decided to switch gears and go to law school. I now practice law and cook just for fun.
I enjoy cooking for friends and DH and I entertain regularly. I also cook for my three golden retrievers and have found several wonderful biscuit recipes here at Zaar.
I collect cookbooks and food literature. My all time favourite food writer is MFK Fisher. If you have not read it, I commend her short story "Borderland " to you. It is one of the most evocative pieces of food writing ever. My current favourite cookbook is "Urban Italian - Simple Recipes and True Stories from a Life in Food" by Andrew Carmelini.
For years I managed to hang on to all of my back issues of Gourmet some of which date back to the 1980's. Sadly, I recently lost that particular battle and to promote marital harmony, I am recycling my old mags but am posting my favorite Gourmet recipes along with some interesting ones worthy of a test drive.