“When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl or a jar with a lid so you can shake it!
  2. Combine well.
  3. Refrigerate for at least one hour before using so the flavours can blend.

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