Creamy Crab Dip
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese
- 1⁄2 lb lump crabmeat, broken up
- 2 tablespoons sour cream
- 2 tablespoons green onions, minced
- 1 garlic clove, minced
- 2 teaspoons horseradish
- 1⁄2 cup grated cheddar cheese
- 2 teaspoons chopped fresh parsley
- 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- chopped red bell pepper
- chopped green onion
directions
- Preheat oven to 375 degrees.
- Lightly coat a square baking dish with non-stick spray.
- Mix all ingredients, with exception of extra chopped green onion, and chopped red bell papper, in a large bowl. Spread mixture in baking dish.
- Bake for 20 minutes, or until bubbly and lightly golden brown on top.
- Remove from oven and garnish with chopped red bell pepper and chopped green onion.
- Serve warm with crostini or bagel chips.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri