STREAMING NOW: Taste Testers

Creamy Curry Stew #Ragu

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ragú® Recipe Contest Entry. A delicious stew served over couscous or rice which has complex flavors as if it's been simmering for hours. Everyone will love it.”

Ingredients Nutrition


  1. In a skillet, brown Italian sausages in oil over med-high heat for 5-7minutes, turn to brown all sides. Add cauliflower and pine nuts sauté for 5 longer or until cauliflower and pine nuts are lightly browned, turning frequently. Transfer sausages to small plate.
  2. Meanwhile in a small bowl, add garbanzo beans and water, cover and microwave on high for 2 minutes. Remove skins from garbanzo beans.
  3. In a 2 ½ quart sauce pan, combine together Ragu Chunky Garden Variety sauce with cauliflower, pine nuts, garbanzo beans and curry powder.
  4. Cut sausages in ¼” slices, add to Ragu. Stir, cover and simmer on low for 30 minutes. Stir occasionally.
  5. Prepare couscous according to package directions.
  6. 5 minutes before serving, stir sour cream in Ragu and heat through.
  7. Serve on top of couscous.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a