Creamy Curry Stew #Ragu
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 24 ounces Ragú® Pasta Sauce, chunky garden varity pasta sauce
- 1 teaspoon olive oil
- 2 -3 ounces Italian sausage
- 1 1⁄2 cups cauliflower, cut into small pieces
- 1⁄2 cup canned garbanzo beans, rinsed
- 2 tablespoons water
- 1⁄4 cup pine nuts
- 1 tablespoon curry powder
- 1⁄3 cup sour cream
- 3 cups cooked warm couscous
directions
- In a skillet, brown Italian sausages in oil over med-high heat for 5-7minutes, turn to brown all sides. Add cauliflower and pine nuts sauté for 5 longer or until cauliflower and pine nuts are lightly browned, turning frequently. Transfer sausages to small plate.
- Meanwhile in a small bowl, add garbanzo beans and water, cover and microwave on high for 2 minutes. Remove skins from garbanzo beans.
- In a 2 ½ quart sauce pan, combine together Ragu Chunky Garden Variety sauce with cauliflower, pine nuts, garbanzo beans and curry powder.
- Cut sausages in ¼” slices, add to Ragu. Stir, cover and simmer on low for 30 minutes. Stir occasionally.
- Prepare couscous according to package directions.
- 5 minutes before serving, stir sour cream in Ragu and heat through.
- Serve on top of couscous.
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