Creamy Curry Stew #Ragu

"Ragú® Recipe Contest Entry. A delicious stew served over couscous or rice which has complex flavors as if it's been simmering for hours. Everyone will love it."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a skillet, brown Italian sausages in oil over med-high heat for 5-7minutes, turn to brown all sides. Add cauliflower and pine nuts sauté for 5 longer or until cauliflower and pine nuts are lightly browned, turning frequently. Transfer sausages to small plate.
  • Meanwhile in a small bowl, add garbanzo beans and water, cover and microwave on high for 2 minutes. Remove skins from garbanzo beans.
  • In a 2 ½ quart sauce pan, combine together Ragu Chunky Garden Variety sauce with cauliflower, pine nuts, garbanzo beans and curry powder.
  • Cut sausages in ¼” slices, add to Ragu. Stir, cover and simmer on low for 30 minutes. Stir occasionally.
  • Prepare couscous according to package directions.
  • 5 minutes before serving, stir sour cream in Ragu and heat through.
  • Serve on top of couscous.

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