Creamy Fried Tomatoes

Name: Creamy Fried Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 6 large ripe tomatoes; 1 tablespoon flour; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup butter; 2 tablespoons flour; 1 1/2 cups milk; 3/4 teaspoon salt; 1 1/2 teaspoons sugar; 3/4 teaspoon thick steak sauce; 1 1/2 teaspoons prepared mustard

Submitted by jovigirl

"This sounds really interesting! I don't have good tomatoes right now to try it out but want to! Found on the net..."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4-6

ingredients

6 large ripe tomatoes
1 tablespoon flour
³⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ cup butter
2 tablespoons flour
1 ¹⁄₂ cups milk
³⁄₄ teaspoon salt
1 ¹⁄₂ teaspoons sugar
³⁄₄ teaspoon thick steak sauce
1 ¹⁄₂ teaspoons prepared mustard

directions

Cut off top and bottom of the tomatoes then half tomatoes crosswise.
Combine 1 Tbsp flour, 3/4 tsp salt, and pepper; sprinkle over tomato halves.
Melt the butter in a skillet, saute tomatoes until barely tender.
Place 10 halves on a heated platter.
Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps of flour, then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes.