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“This sounds really interesting! I don't have good tomatoes right now to try it out but want to! Found on the net...”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off top and bottom of the tomatoes then half tomatoes crosswise.
  2. Combine 1 Tbsp flour, 3/4 tsp salt, and pepper; sprinkle over tomato halves.
  3. Melt the butter in a skillet, saute tomatoes until barely tender.
  4. Place 10 halves on a heated platter.
  5. Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps of flour, then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes.

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