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Creamy Fusilli With Smoked Salmon

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“This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.
  2. In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.
  3. Season to taste with salt and pepper.
  4. Serve and enjoy.

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