Creamy Goat Cheese Deviled Eggs With Herbs

Name: Creamy Goat Cheese Deviled Eggs With Herbs
Prep time: 45 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 6 hard-cooked eggs, halved, separated; 2 ounces soft fresh goat cheese, crumbled; 6 tablespoons mayonnaise; 2 tablespoons minced prosciutto; 1/8 teaspoon grainy mustard; 2 teaspoons minced shallots; 2 teaspoons minced fresh tarragon, chives, dill or 2 teaspoons basil; 1/8 teaspoon salt; 1 dash pepper

Submitted by TickleNana

"I Saw this recipe on a cooking newsletter I get and it sounded different and delicious !!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12

ingredients

6 hard-cooked eggs, halved, separated
2 ounces soft fresh goat cheese, crumbled
6 tablespoons mayonnaise
2 tablespoons minced prosciutto
¹⁄₈ teaspoon grainy mustard
2 teaspoons minced shallots
2 teaspoons minced fresh tarragon, chives, dill or 2 teaspoons basil
¹⁄₈ teaspoon salt
1 dash pepper

directions

1. Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.
2. Spoon or pipe mixture into whites.