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“Found in a local publication via the Kansas City Star. For reasons I don't understand, the directions in Step #2 were very specific about the manner in which the ingredients were to be combined. There must be a scientific explanation. We sampled the dressing on a simple tossed salad of romaine, endive, carrots, celery, cucumber and chives with blossoms (from our garden). Or, try this on baby spinach or a salad of mixed heirloom lettuces...”
READY IN:
10mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. *Note: I have a sneaky suspicion that this might be a typo because I used 1 [teaspoon] coarse black pepper and not 1 tablespoon. Test at your own risk if using the larger amount.
  2. {{{One ingredient at a time}}} and in order given, thoroughly blend all other ingredients into mashed eggs.
  3. When blended, whisk until smooth.
  4. Cover and refrigerate until ready to serve.
  5. I prepared this dressing several hours in advance for best flavor.

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